Fressen Artisan Bakery

 

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Breads and pastries in the German tradition

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Pastry

Almond Brioche 
Brioche, Amaretto, Almond cream, Almonds
Citrus Brioche 
Brioche, Lemon & Orange peel soaked in Rum
Raspberry Almond Bar
Shortbread, Almond cream, Raspberry Jam, Almonds
Fruit/Almond Danish 
Danish with Almond cream and Seasonal fruit 
Lavender Shortbread
Unbleached Flour, Butter, Sugar, Rosewater, Lavender
Granola
Oats, Cashew, Coconut flakes, Currants, Sunflower and Flax roasted in Honey
Vanilla Kipferl
Almond meal, Pastry Flour, Sugar, Salt, Butter, Eggs 

Bavarian Croissant
Bread flour, Butter, Milk, Eggs, Sugar, Salt, Yeast
Stollen
(Christmas bread available Oct.-Dec.)
White Flour, Butter, Milk, Eggs, Slivered Almonds, Rumsoaked Currants,Orange and Lemonpeel,Spices

Bread 

Pretzel
(including pretzel roll, flute, stick, and baguette)
A traditional Pretzel with coarse pretzel salt
Jogger Roll 
Unbleached White Flour, Yeast, Sea Salt, Pumpkin Seed, Flaxseed, Sesame Seed, and Sunflower Seed
Vollkornbrot
Dark Rye and Whole Wheat flour with cracked rye, Sunflower, Flax and Sesame Seeds, and Salt 
Mueslibrot
Dark Rye and Whole Wheat flour with cracked rye, Rolled Oats, Currants, Dates, and Salt
Schuettelbrot
Dark Rye and Whole Wheat flour with cracked rye, Fennel and Sea Salt
Landbrot (Country bread)
Whole Wheat and Unbleached Bread flour, water, rye sourdough, sea salt
Siebenkornbrot ( Seven grain bread )
Whole wheat flour, unbleached white flour, rye sourdough, cracked wheat, rye and oats, brown rice, barley, triticale, buckwheat, sesame seed, sea salt 
Bierbrot  (Beer bread)
Unbleached white Flour, Amber Ale, Sourdough, Beer mash, Sea Salt
Frankenlaib (Franconian rye bread)
Dark Rye and White Bread Flours, Sourdough, Water, Caraway, Fennel, and Coriander Seeds, Sea Salt, Yeast

Zwiebelroggenbrot (Rye onion bread)
Dark Rye and White Bread Flours, Sourdough, Water, Carmelized Onions, Caraway, Fennel, and Coriander Seeds, Sea Salt, Yeast
Rye Baguette
White Flour, Poolish, Water, Rye Sourdough, Sea Salt, Yeast
Olivenbrot (Olivebread)
White Flour, Poolish, Water, Olives, Sea salt, Herbes de Provence, Yeast
Kartoffelbrot (Roasted Potato bread)
Unbleached White Flour, Roasted Potatoes, Water, Sea Salt, Yeast