Dinner menu

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Dinner at Fressen

Friday-Sunday 5-9

KLEINE HAEPPCHEN 

SMALL BITES


WARM PRETZEL ----------------- $3

Served with house made hot sweet mustard

WINTER CHEESE DIP------------------------$8

Warm cheese dip made with smoked gouda and parmesan

-Add an extra pretzel for $3-

WURSTBRETT SAUSAGE BOARD - $8/ONE | $16/TWO

Choice of Munich Bierwurst and/or Nuremberger bratwurst, with housemade sweet mustard, pickles & house pretzel

KRAUTSALAT (CABBAGE SALAD) -------------- $5

Red & green shredded cabbage, apples, pretzel bread crumbs, caraway vinegar dressing

KIDS SPAETZLE---------------- $6

  House noodles, butter, parmesan  

SIDES

BRAISED RED CABBAGE-------------------$5

Slow cooked in chicken stock, butter and vinegar

FRESH GREENS SALAD------------- $5

Served with pickled red onions, hazelnuts and balsamic vinaigrette

FRIED POTATO SALAD-------------$5

Fried fingerling potatoes, special sauce, sauerkraut

FRIES W/CURRY KETCHUP------------------- $5  

HAUPTGERICHT 

ENTREES

SAUERBRATEN -------------------------------- $19

pork cheeks marinated in red wine, served with pretzel dumplings, gravy & braised red cabbage

KAESESPAETZLE (SPAETZLE WITH CHEESE) --- $13

House noodles served with brandied onions, bacon, smoked gouda & pretzel bread crumbs

VEGETABLE SPAETZLE ------------------------ $14

House noodles, melted leeks, mushrooms, sherry, parmesan cheese, toasted sunflower and flax seeds

FRIKADELLEN (GERMAN HAMBURGER)----$14

6 oz meatball patty, potato pancake, Russian dressing cabbage slaw on a brioche bun

-Add bacon $2, Add cheese $1

VEGETABLE PAPRIKASH ---------------- $12

Winter vegetables, hungarian paprika broth, dill sour cream,

Served with grilled bread

-Add bratwurst or bierwurst $3