Testimonials

  • "I've been visiting their booth at the Portland Farmer's Market, and have been delighted with every single purchase I've made. The potato bread is soft & flavorful, the danish is wonderful and flaky (best I've had in town so far!)! Each dessert is a classic. The owners are kind, engaging, and highly knowledgable about their products."
    "I've been visiting their booth at the Portland Farmer's Market, and have been delighted with every single purchase I've made. The potato bread is soft & flavorful, the danish is wonderful and flaky (best I've had in town so far!)! Each dessert is a classic. The owners are kind, engaging, and highly knowledgable about their products."
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    Nina J.

  • "Found the bakery at the Farmers Market while visiting town for a conference. Great place to pick up some quick nosh like a savory pastry or a brioche or danish. There should be more marketing to visiting groups, it's a great way to check out what local and organic Portland businesses have to offer."
    "Found the bakery at the Farmers Market while visiting town for a conference. Great place to pick up some quick nosh like a savory pastry or a brioche or danish. There should be more marketing to visiting groups, it's a great way to check out what local and organic Portland businesses have to offer."
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    A. C.

  • "They have some the best bread I have ever had, it is just perfect. There are a ton of great bakeries in this town but this one is in the top very few... their small baguettes are etheral, the best in town... their olive bread is so head and shoulders above everyone elses in town its ridiculous... it is a re-invention of the concept of olive bread. Good job dude you are an artist and you have a killer starter!"
    "They have some the best bread I have ever had, it is just perfect. There are a ton of great bakeries in this town but this one is in the top very few... their small baguettes are etheral, the best in town... their olive bread is so head and shoulders above everyone elses in town its ridiculous... it is a re-invention of the concept of olive bread. Good job dude you are an artist and you have a killer starter!"
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    J. J.

  • "Ding ding ding! We might have a winner. Fressen's pretzel ($1.75) has become the best pure pretzel of the throw down. It's a traditional Bavarian pretzel with course sea salt. The dough is chewy, the crust has just enough tooth to it to get your jaws warmed up and bathed in the perfect amount of lye and embodies everything that a pretzel should be."
    "Ding ding ding! We might have a winner. Fressen's pretzel ($1.75) has become the best pure pretzel of the throw down. It's a traditional Bavarian pretzel with course sea salt. The dough is chewy, the crust has just enough tooth to it to get your jaws warmed up and bathed in the perfect amount of lye and embodies everything that a pretzel should be."
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    Anna A.

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