Our Story
When the founder of Fressen Bakery was in the States for about a year (from Germany), he realized over a morning scone and cup of coffee how much he missed the breads, pretzels, and pastries of his homeland. Taking matters into his own hands, he leaned on his training in the German baking guild and raided his mom's cookbooks. After years selling at farmer's markets and to local restaurants and stores, the first Fressen cafe was opened in 2012.