Full Loaf
Traditional Rye sourdough from the Franken region of Germany, 65% Rye and 35% White with Caraway, Coriander and Fennel.
Days Made:
Wednesdays - Sundays
Full Loaf
Traditional Rye sourdough from the Franken region of Germany, 65% Rye and 35% White with Caraway, Coriander and Fennel.
Days Made:
Wednesdays - Sundays
