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Full Loaf
Blend of whole wheat, rye and white flour, whole wheat poolish, hazelnuts, currants, rosemary and toasted fennel seeds.
Days Made:
Saturdays - Sundays
Full Loaf
Blend of whole wheat, rye and white flour, whole wheat poolish, hazelnuts, currants, rosemary and toasted fennel seeds.
Days Made:
Saturdays - Sundays
